Kick-off your new year with these warm and delicious winter recipes
Are you looking for warm recipes to stay cozy and healthy this winter? Dig out your pans and bowls because we have some incredible winter recipes for you and your loved ones. All of these warm recipes contain nutrient-dense superfood, moringa. The moringa plant contains over 90 nutrients, including 47 antioxidants, 25 vitamins and minerals and all nine amino acids. By adding one teaspoon of moringa powder to your winter recipes, you can infuse your body with vital nutrients for a healthier and more productive day.
Whipping up a delicious comfy meal does not need to be complicated. Try these mouth-watering warm recipes to liven up your chilly days.
Moringa Cozy Hot Chocolate
A warm recipe that is worth pouring a second time.
Ingredients
- 2 tbsp. unsweetened cocoa powder
- 2 tbsp. maple syrup
- 1 tsp moringa powder
- 2 cups non-dairy milk
- ½ tsp vanilla extract
- ¼ cup whipped cream
- Mini marshmallows (optional)
Directions
In a saucepan, heat milk to scalding. Add cocoa powder, maple syrup, moringa powder and whisk until smooth. Turn off the heat and stir in vanilla extract. Garnish with marshmallows. Serve hot with whipped cream.
Nutritional value of this winter recipe: Rich in iron, magnesium, antioxidants, amino acids, calcium and vitamin B6.
Fuzzy Moringa Zucchini Breadsticks
A show-stopping warm recipe you didn't know you needed.
Ingredients
- 1 medium-sized zucchini chopped
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ⅓ cup shredded yellow cheddar cheese
- 1 egg
- ¼ cup diced fresh basil
- ¼ cup chopped fresh chervil
- 1 tsp moringa powder
- 1 garlic clove, minced
- Salt to taste
- ½ tsp pepper
Directions
Preheat the oven to 425°. Add zucchini to a food processor and wait until finely ground. Take another bowl, mix all cheeses together. Add the remaining seven ingredients into the cheese mix and stir well. Add the zucchini. On a baking sheet lined with parchment, spread the mixture evenly. Bake until edges appear golden brown (about 20-25 minutes). Cut into breadsticks. Serve with your favorite sauce.
Nutritional value of this winter recipe: Rich in vitamin A, vitamin C, antioxidants like beta-carotene, calcium, vitamin B-12, omega-3 fatty acids, zinc, dietary fiber, protein and riboflavin.
Warm Moringa Broccoli Soup
A comforting winter recipe that is guaranteed that is as tasty as it is healthy.
Ingredients
- 3 tbsp. butter
- 1 medium yellow onion chopped
- 2 stalks celery sliced
- 2 cup chicken broth
- 1 tsp moringa powder
- Salt to taste
- Ground black pepper
- 1 large broccoli chopped
- 1 carrot
- 2 ½ cup shredded cheese
- Baguette, for serving
Directions
In a large pan, on medium heat, melt butter. Add onion and celery and cook until they become soft. Slowly pour in the chicken broth and season with salt and pepper. Mix everything and add moringa powder. Stir in broccoli and carrots and let simmer until vegetables become soft. Add cheddar and stir it well. You can use cheddar for seasoning as well. Serve this warm recipe with a baguette.
Nutritional value of this winter recipe: High in calcium, protein, vitamin A, vitamin B-12, zinc, riboflavin, omega-3 fatty acids, antioxidants, amino acids and vitamin C.
Moringa Snowy Oatmeal Cookies
A family-pleasing warm recipe packed with the goodness of oats and the sweet bursts of raisins.
Ingredients
- 1 cup salted butter
- 1 cup brown sugar
- ½ cup and 2 tbsp. honey
- 2 eggs
- 1 tbsp. vanilla extract
- 1 tsp moringa powder
- 1 ½ cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp grated nutmeg
- 1 ½ cup raisins
- 3 cups rolled oats
Directions
Preheat the oven to 350°F. Grease two cookie sheets. In a large bowl, beat butter. Add the brown sugar and honey and beat until the mixture turns creamy. Slowly add eggs and beat once again. Put in vanilla extract.
Take another bowl and mix all the dry ingredients. Add this mixture into the butter-egg mix. Stir in the raisins followed by oats. Scoop out the dough on cookie sheets and bake for 10-15 minutes, until the edges turn golden brown. Cool for a while. Store in an airtight container.
Nutritional value of this winter recipe: High in antioxidants, amino acids, carbs, protein, fiber, calcium, sodium and iron.
